Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
- In a small mixing bowl, beat together cream cheese and SPLENDA® Granulated Sweetener until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1409.25 Kcal (5900 kJ) | ||
| Calories from fat | 663.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.77g | 113% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 1083.43mg | 45% | |
| Potassium | 1588.47mg | 34% | |
| Total Carbs | 180.66g | 60% | |
| Sugars | 55.58g | 222% | |
| Dietary Fiber | 29.07g | 116% | |
| Protein | 20.77g | 42% | |
| Vitamin C | 402.8mg | 671% | |
| Iron | 7.1mg | 39% | |
| Calcium | 273.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 147.21 Kcal (616 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 113% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 10% | |
| Sodium | 113.18mg | 45% | |
| Potassium | 165.93mg | 34% | |
| Total Carbs | 18.87g | 60% | |
| Sugars | 5.81g | 222% | |
| Dietary Fiber | 3.04g | 116% | |
| Protein | 2.17g | 42% | |
| Vitamin C | 42.1mg | 671% | |
| Iron | 0.7mg | 39% | |
| Calcium | 28.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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