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Fruit Cocktail Cake Recipe

Fruit Cocktail Cake Recipe

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Nutrition

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Ingredients:

Serving

for batter
1 & 1/2 cups sugar
2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1 can ( 16 oz. ) fruit cocktail
2 eggs; beaten
for topping
2/3 cup brown sugar
2/3 cup shredded coconut
2/3 cup chopped walnuts or pecans
for glaze
1/2 cup evaporated milk
1/2 stick butter or margarine
3/4 cup sugar

Directions:

Set oven at 350 degrees.
Mix all batter ingredients together very well & pour into a 9 by 13 greased & floured pan. Mix topping ingredients together well & sprinkle over the batter in pan. Bake for about 40 minutes or until center of cake is springy.
Once cake is done put it on a rack to cool a bit while making the glaze.
Put all glaze ingredients in a small saucepan & boil for 2 minutes; stirring constantly. Pour over cake while still hot. Best served when cake is just slightly warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.66 Kcal (24 kJ)
Calories from fat	2.19 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Cholesterol	0.6mg	0%
Sodium	11.04mg	0%
Potassium	2.44mg	0%
Total Carbs	0.8g	0%
Sugars	0.4g	2%
Dietary Fiber	0.05g	0%
Protein	0.1g	0%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	375.64 Kcal (1573 kJ)
Calories from fat	145.51 Kcal
		% Daily Value*
Total Fat	16.17g	0%
Cholesterol	39.76mg	0%
Sodium	732.28mg	0%
Potassium	161.89mg	0%
Total Carbs	53.22g	0%
Sugars	26.41g	2%
Dietary Fiber	3.5g	0%
Protein	6.61g	0%
Vitamin C	0.4mg	0%
Iron	2.1mg	0%
Calcium	119.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

saturated fat free,
good source of fiber

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