Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Beat eggs and add sugar, flour and soda.
  3. Add fruit cocktail (don't drain).
  4. Pour mixture into greased 13x9 baking pan.
  5. Bake for about 40 minutes.
  6. When cake is nearly done, mix topping ingredients and boil for 3 minutes.
  7. As soon as cake comes out of oven, cut into squares while still in pan and pour the topping over hot cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.57 Kcal (1074 kJ)
Calories from fat 65.67 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 23.52mg 8%
Sodium 325.94mg 14%
Potassium 91.24mg 2%
Total Carbs 46.01g 15%
Sugars 32.37g 129%
Dietary Fiber 1.14g 5%
Protein 3.02g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 257.15 Kcal (1077 kJ)
Calories from fat 65.81 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 23.57mg 8%
Sodium 326.67mg 14%
Potassium 91.44mg 2%
Total Carbs 46.11g 15%
Sugars 32.44g 129%
Dietary Fiber 1.14g 5%
Protein 3.02g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 86.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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