Wilton Butter Press Cookies Recipe

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Wilton Butter Press Cookies
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Thoroughly cream butter and sugar.
  3. Add egg, milk, vanilla and almond extracts; beat well.
  4. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.
  5. DO NOT CHILL.
  6. Place dough in cookie press and press cookies on to ungreased cookie sheet.
  7. Bake for 6-8 minutes.
  8. Remove cookies from sheet and cool on rack.
  9. Makes 6 dozen cookies (but they're very small).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9005.59 Kcal (37705 kJ)
Calories from fat 6570.65 Kcal
% Daily Value*
Total Fat 730.07g 1123%
Cholesterol 14206.37mg 4735%
Sodium 5.62mg 0%
Potassium 64.75mg 1%
Total Carbs 146.35g 49%
Sugars 65.8g 263%
Dietary Fiber 0.84g 3%
Protein 673.56g 1347%
Vitamin A 35.5mg 1183%
Iron 5915.4mg 32863%
Calcium 9089.6mg 909%
Amount Per 100 g
Calories 15138.95 Kcal (63384 kJ)
Calories from fat 11045.66 Kcal
% Daily Value*
Total Fat 1227.3g 1123%
Cholesterol 23881.77mg 4735%
Sodium 9.45mg 0%
Potassium 108.84mg 1%
Total Carbs 246.03g 49%
Sugars 110.61g 263%
Dietary Fiber 1.41g 3%
Protein 1132.29g 1347%
Vitamin A 59.7mg 1183%
Iron 9944.1mg 32863%
Calcium 15280.2mg 909%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 240.8
    Points
  • 265
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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