Directions:
- In a small bowl, combine apricots, raisins and white wine and allow the fruit to soak for at least 2 hours
- Preheat over to 300 degrees
- Mix cashews, sugar and spices in a separate bowl
- Place a layer of phyllo into a 13x9 pan and brush with melted butter
- Repeat to make 5 layers
- As you work, keep the dough coveed with a damp towel
- Spread 1/4 of the fruit and nuts over the phyllo
- Repeat layers of phyllo and fruit/nuts ending with a layer of phyllo
- With a very sharp knife, slice through the top few layers in a diamond pattern
- Bake at 300 degrees for 1 hour
- Warm honey in saucepan or in microwave
- Pour warmed honey over pastry and allow to soak inches
- Allow to cool and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.32 Kcal (977 kJ) | ||
| Calories from fat | 98.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 50.68mg | 2% | |
| Potassium | 193.32mg | 4% | |
| Total Carbs | 32.35g | 11% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.52 Kcal (1576 kJ) | ||
| Calories from fat | 159.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 17% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 3% | |
| Sodium | 81.78mg | 2% | |
| Potassium | 311.96mg | 4% | |
| Total Carbs | 52.21g | 11% | |
| Sugars | 31.15g | 77% | |
| Dietary Fiber | 1.96g | 5% | |
| Protein | 5.83g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 9% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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