Frozen Taffy Dessert Recipe

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Frozen Taffy Dessert
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Ingredients:

Directions:

  1. Beat the eggs then add treacle. Stir in the cream.
  2. Place in freezing tray of refrigerator with control set at coldest temperature. When almost frozen, transfer to bowl and beat again until mixture is smooth and creamy.
  3. Add nuts. Then replace in freezing tray and freeze until firm.
  4. Serve when firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.3 Kcal (1052 kJ)
Calories from fat 125.64 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 54.56mg 18%
Sodium 110.32mg 5%
Potassium 272.25mg 6%
Total Carbs 30.17g 10%
Sugars 21.34g 85%
Protein 3.7g 7%
Vitamin C 0.4mg 1%
Iron 1.7mg 9%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 186.47 Kcal (781 kJ)
Calories from fat 93.23 Kcal
% Daily Value*
Total Fat 10.36g 21%
Cholesterol 40.48mg 18%
Sodium 81.86mg 5%
Potassium 202.02mg 6%
Total Carbs 22.38g 10%
Sugars 15.84g 85%
Protein 2.74g 7%
Vitamin C 0.3mg 1%
Iron 1.3mg 9%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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