Ginger Vanilla Float Recipe

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Ginger Vanilla Float
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Ingredients:

Directions:

  1. Scoop ice cream into chilled 16 ounce glass.
  2. Add the lime juice.
  3. Fill with ginger ale or ginger beer (ginger beer has a much sharper, more spicy flavor, if you're unfamiliar with it).
  4. Top with whipped cream and coconut and garnish with a lime wedge, if desired.
  5. Serve immediately.
  6. To toast coconut, spread flaked coconut on a baking sheet and bake at 350 degrees, stirring frequently, for 8-10 minutes or until lightly browned.
  7. Remove from oven and store in an airtight container or bag until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3973.98 Kcal (16638 kJ)
Calories from fat 1484.21 Kcal
% Daily Value*
Total Fat 164.91g 254%
Sodium 32.68mg 1%
Potassium 173.65mg 4%
Total Carbs 557.93g 186%
Sugars 550.8g 2203%
Protein 79.27g 159%
Vitamin C 3.4mg 6%
Iron 0.9mg 5%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 2682.62 Kcal (11232 kJ)
Calories from fat 1001.91 Kcal
% Daily Value*
Total Fat 111.32g 254%
Sodium 22.06mg 1%
Potassium 117.22mg 4%
Total Carbs 376.63g 186%
Sugars 371.82g 2203%
Protein 53.51g 159%
Vitamin C 2.3mg 6%
Iron 0.6mg 5%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.2
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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