Gingerbread Recipe

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Gingerbread
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Ingredients:

Directions:

  1. Pre heat oven to 180c.
  2. Put all ingredients into a large mixing bowl and mix untill smooth.
  3. Pour into a loaf tin.
  4. Cook for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.19 Kcal (1181 kJ)
Calories from fat 121.66 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 47.6mg 16%
Sodium 679mg 28%
Potassium 62.87mg 1%
Total Carbs 36.74g 12%
Sugars 11.57g 46%
Dietary Fiber 2.77g 11%
Protein 4.21g 8%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 316.48 Kcal (1325 kJ)
Calories from fat 136.44 Kcal
% Daily Value*
Total Fat 15.16g 21%
Cholesterol 53.38mg 16%
Sodium 761.49mg 28%
Potassium 70.51mg 1%
Total Carbs 41.2g 12%
Sugars 12.97g 46%
Dietary Fiber 3.1g 11%
Protein 4.72g 8%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 92.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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