Frozen Strawberry Pie Recipe

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Frozen Strawberry Pie
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in strawberries. Fold in whipped topping and pecans. Pour into crusts.
  2. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving. Yield: 2 pies (6 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.2 Kcal (562 kJ)
Calories from fat 72.89 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 2.6mg 1%
Sodium 8.42mg 0%
Potassium 123.3mg 3%
Total Carbs 15.57g 5%
Sugars 12.84g 51%
Dietary Fiber 1.9g 8%
Protein 1.63g 3%
Vitamin C 30mg 50%
Iron 0.3mg 2%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 183.23 Kcal (767 kJ)
Calories from fat 99.52 Kcal
% Daily Value*
Total Fat 11.06g 12%
Cholesterol 3.55mg 1%
Sodium 11.5mg 0%
Potassium 168.35mg 3%
Total Carbs 21.26g 5%
Sugars 17.54g 51%
Dietary Fiber 2.6g 8%
Protein 2.23g 3%
Vitamin C 41mg 50%
Iron 0.4mg 2%
Calcium 24.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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