Chocolate Ribbon Pie Recipe

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Chocolate Ribbon Pie
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Ingredients:

Directions:

  1. In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
  2. In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.2 Kcal (3501 kJ)
Calories from fat 357.21 Kcal
% Daily Value*
Total Fat 39.69g 61%
Cholesterol 134.85mg 45%
Sodium 1386.81mg 58%
Potassium 1078.93mg 23%
Total Carbs 95.7g 32%
Sugars 82.9g 332%
Dietary Fiber 2.27g 9%
Protein 23.1g 46%
Iron 0.6mg 3%
Calcium 734.6mg 73%
Amount Per 100 g
Calories 120.94 Kcal (506 kJ)
Calories from fat 51.66 Kcal
% Daily Value*
Total Fat 5.74g 61%
Cholesterol 19.5mg 45%
Sodium 200.57mg 58%
Potassium 156.04mg 23%
Total Carbs 13.84g 32%
Sugars 11.99g 332%
Dietary Fiber 0.33g 9%
Protein 3.34g 46%
Iron 0.1mg 3%
Calcium 106.2mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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