Frozen Strawberries Gelatin Pie Recipe

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Frozen Strawberries Gelatin Pie
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Ingredients
4
Count
Nutrition
161
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Make gelatin according to instructions and cool until cool to touch, but not firm yet.
  2. Slice strawberries, and fill bottom of pie crust with some them, setting the rest aside.
  3. Pour liquid gelatin over strawberries, filling pie crust until 1/4 inch from the top. You most likely will not use all of the gelatin.
  4. Place in fridge for 3 hours.
  5. Spread cool whip across the top, and decorate with remaining strawberries.
  6. Freeze for one hour for easier cutting.
  7. Refreeze any uneaten portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.92 Kcal (674 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 9%
Sodium 119.79mg 5%
Potassium 81.41mg 2%
Total Carbs 26.55g 9%
Sugars 14.89g 60%
Dietary Fiber 1.59g 6%
Protein 1.92g 4%
Vitamin C 22.7mg 38%
Iron 0.7mg 4%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 193.6 Kcal (811 kJ)
Calories from fat 61.92 Kcal
% Daily Value*
Total Fat 6.88g 9%
Sodium 144.12mg 5%
Potassium 97.95mg 2%
Total Carbs 31.94g 9%
Sugars 17.91g 60%
Dietary Fiber 1.91g 6%
Protein 2.31g 4%
Vitamin C 27.3mg 38%
Iron 0.8mg 4%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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