Orange Chip Cheesecake Recipe

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Orange Chip Cheesecake
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed just until combined. Stir in salt and orange extract just until blended. Fold in chocolate chips. Pour filling over crust. Bake at 375° for 20 minutes or until center is almost set. Remove from the oven; increase temperature to 425°.
  2. In a large bowl, combine the sour cream, sugar and vanilla; spread over cheesecake. Bake 5 minutes longer. Cool on a wire rack for 15 minutes. Refrigerate overnight. Just before serving, garnish with oranges and additional chocolate chips. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.56 Kcal (869 kJ)
Calories from fat 145.29 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 89.56mg 30%
Sodium 301.63mg 13%
Potassium 90.56mg 2%
Total Carbs 12.04g 4%
Sugars 10.9g 44%
Dietary Fiber 0.04g 0%
Protein 4.23g 8%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 56mg 6%
Amount Per 100 g
Calories 284.99 Kcal (1193 kJ)
Calories from fat 199.49 Kcal
% Daily Value*
Total Fat 22.17g 25%
Cholesterol 122.97mg 30%
Sodium 414.16mg 13%
Potassium 124.35mg 2%
Total Carbs 16.53g 4%
Sugars 14.97g 44%
Dietary Fiber 0.05g 0%
Protein 5.81g 8%
Vitamin C 1.7mg 2%
Iron 0.3mg 1%
Calcium 76.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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