Directions:
- Stir whipped topping, ice cream and dry gelatin (unprepared( in large bowl until well blended. Stir in cake cubes. Spoon into 8 inch square pan.
- Freeze 3 hours or until firm.
- Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.71 Kcal (1908 kJ) | ||
| Calories from fat | 181.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 190.86mg | 64% | |
| Sodium | 346.14mg | 14% | |
| Potassium | 328.34mg | 7% | |
| Total Carbs | 66.04g | 22% | |
| Sugars | 140.97g | 564% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 104.9mg | 583% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 176.94 Kcal (741 kJ) | ||
| Calories from fat | 70.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 31% | |
|---|---|---|---|
| Cholesterol | 74.1mg | 64% | |
| Sodium | 134.39mg | 14% | |
| Potassium | 127.48mg | 7% | |
| Total Carbs | 25.64g | 22% | |
| Sugars | 54.74g | 564% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 3.44g | 18% | |
| Vitamin C | 3.9mg | 17% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 40.7mg | 583% | |
| Calcium | 32.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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