Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.
- Bake 45 minutes in the preheated oven, until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.28 Kcal (1475 kJ) | ||
| Calories from fat | 162.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 234.65mg | 10% | |
| Potassium | 203.78mg | 4% | |
| Total Carbs | 45.23g | 15% | |
| Sugars | 19.38g | 78% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.48 Kcal (919 kJ) | ||
| Calories from fat | 101.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 28% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 3% | |
| Sodium | 146.19mg | 10% | |
| Potassium | 126.96mg | 4% | |
| Total Carbs | 28.18g | 15% | |
| Sugars | 12.08g | 78% | |
| Dietary Fiber | 2.7g | 17% | |
| Protein | 2.6g | 8% | |
| Vitamin C | 5.9mg | 16% | |
| Iron | 1mg | 9% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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