Peach and Raspberry Cobbler Recipe

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Peach and Raspberry Cobbler
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Mix peaches and raspberries, and place in bottom of 3 qt casserole dish.
  3. Using fork, stir together flour, sugar, baking powder and cinnamon.
  4. Stir in eggs using fork.
  5. Batter will be quite dry.
  6. Pour over top of fruit.
  7. Pour melted butter of top.
  8. Place in oven and cook for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.33 Kcal (1798 kJ)
Calories from fat 130.91 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 56.19mg 19%
Sodium 852.44mg 36%
Potassium 227.83mg 5%
Total Carbs 70.13g 23%
Sugars 30.97g 124%
Dietary Fiber 4.64g 19%
Protein 6.32g 13%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 2.8mg 15%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 369.88 Kcal (1549 kJ)
Calories from fat 112.78 Kcal
% Daily Value*
Total Fat 12.53g 22%
Cholesterol 48.4mg 19%
Sodium 734.39mg 36%
Potassium 196.28mg 5%
Total Carbs 60.42g 23%
Sugars 26.68g 124%
Dietary Fiber 3.99g 19%
Protein 5.45g 13%
Vitamin C 3.4mg 7%
Vitamin A 0.1mg 2%
Iron 2.4mg 15%
Calcium 153.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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