English Summer Pudding Recipe

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English Summer Pudding
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Set aside.
  2. Cut cake into 1-inch-thick slices; cut each slice in half diagonally to make 2 triangles. Line the bottom and sides of a 3-quart straight-sided glass bowl or trifle bowl with half of the cake pieces; spoon half of peach mixture into cake-lined bowl. Arrange half of remaining cake pieces over the peach mixture, and spoon remaining peach mixture over cake. Top with remaining cake pieces.
  3. Place plastic wrap on surface of cake pieces, and place a small plate on top of plastic wrap; place a 1-pound can on plate to firmly press mixture. Chill for 8 hours. Remove plate and plastic wrap. Garnish with additional fresh berries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.02 Kcal (469 kJ)
Calories from fat 3.27 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 1.36mg 0%
Sodium 1.75mg 0%
Potassium 314.47mg 7%
Total Carbs 24.53g 8%
Sugars 17.79g 71%
Dietary Fiber 5.94g 24%
Protein 1.83g 4%
Vitamin C 27.6mg 46%
Iron 0.7mg 4%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 60.19 Kcal (252 kJ)
Calories from fat 1.76 Kcal
% Daily Value*
Total Fat 0.2g 1%
Cholesterol 0.73mg 0%
Sodium 0.94mg 0%
Potassium 168.98mg 7%
Total Carbs 13.18g 8%
Sugars 9.56g 71%
Dietary Fiber 3.19g 24%
Protein 0.98g 4%
Vitamin C 14.9mg 46%
Iron 0.4mg 4%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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