Combine first seven ingredients in a large saucepan, bring to a boil.
Reduce heat, simmer 10 minutes, stirring occasionally.
Set aside.
Cut cake into 1 inch thick slices; cut each slice in half diagonally to make 2 triangles.
Line the bottom and sides of a 3 quart straight sided glass bowl or trifle bowl with half of the cake pieces; spoon half of the peach mixture into cake-lined bowl.
Arrange half of remaining cake pieces over the peach mixture, and spoon remaining peach mixture over cake.
Top with remaining cake pieces.
Place plastic wrap on surface of cake pieces, and place a small plate on top of plastic wrap; place a one pound can on plate to press mixture.
Chill for 8 hours.
Remove plate and plastic wrap.
Garnish with additional fresh berries, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.02 Kcal (469 kJ)
Calories from fat	3.27 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Cholesterol	1.36mg	0%
Sodium	1.75mg	0%
Potassium	314.47mg	7%
Total Carbs	24.53g	8%
Sugars	17.79g	71%
Dietary Fiber	5.94g	24%
Protein	1.83g	4%
Vitamin C	27.6mg	46%
Iron	0.7mg	4%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	60.19 Kcal (252 kJ)
Calories from fat	1.76 Kcal
		% Daily Value*
Total Fat	0.2g	1%
Cholesterol	0.73mg	0%
Sodium	0.94mg	0%
Potassium	168.98mg	7%
Total Carbs	13.18g	8%
Sugars	9.56g	71%
Dietary Fiber	3.19g	24%
Protein	0.98g	4%
Vitamin C	14.9mg	46%
Iron	0.4mg	4%
Calcium	13.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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