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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices. Ingredients:
3 cups plain whole-milk greek yogurt |
1 tablespoon lemon juice |
5 tablespoons honey |
10 chopped fresh mint leaves |
Directions:
1. Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms ribbons in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.
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