Frozen Wine Slushes - 3 Variations Recipe

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Frozen Wine Slushes - 3 Variations
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Ingredients:

  • 1 (750 ml) botttle new zealand sauvignon blanc wine
  • 1 (750 ml) bottle unoaked chardonnay wine
  • 1 (750 ml) bottle california merlot or 1 (750 ml) bottle australian merlot
  • 1 pint blackberry

Directions:

  1. These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.6 Kcal (409 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.93mg 0%
Potassium 243.93mg 5%
Total Carbs 24.43g 8%
Sugars 21.1g 84%
Dietary Fiber 2.7g 11%
Protein 0.78g 2%
Vitamin C 21mg 35%
Iron 0.5mg 3%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 50.03 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.55mg 0%
Potassium 125.05mg 5%
Total Carbs 12.53g 8%
Sugars 10.81g 84%
Dietary Fiber 1.38g 11%
Protein 0.4g 2%
Vitamin C 10.8mg 35%
Iron 0.2mg 3%
Calcium 16.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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