Frozen Chocolate Dessert Recipe

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Frozen Chocolate Dessert
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Ingredients:

Directions:

  1. Bring corn syrup and water to a boil.
  2. Remove from heat and stir in chocolate chips and vanilla.
  3. (Reserve 2 tablespoons to decorate the top later if you wish.) Cool.
  4. Break up chocolate wafers with your fingers and pulverize in the blender.
  5. Melt butter and mix well with the crushed wafers in a small bowl.
  6. Press into an 8 pie plate.
  7. With an electric mixer, beat cream until stiff.
  8. Add condensed milk and cooled chocolate mixture.
  9. Beat mixture until stiff.
  10. Stir in nuts with a rubber spatula.
  11. Pour into prepared pie shell.
  12. Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.12 Kcal (2366 kJ)
Calories from fat 328.68 Kcal
% Daily Value*
Total Fat 36.52g 56%
Cholesterol 54.17mg 18%
Sodium 169.08mg 7%
Potassium 240.13mg 5%
Total Carbs 56.91g 19%
Sugars 43.34g 173%
Dietary Fiber 3.69g 15%
Protein 8.46g 17%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 420.72 Kcal (1761 kJ)
Calories from fat 244.7 Kcal
% Daily Value*
Total Fat 27.19g 56%
Cholesterol 40.33mg 18%
Sodium 125.88mg 7%
Potassium 178.77mg 5%
Total Carbs 42.37g 19%
Sugars 32.26g 173%
Dietary Fiber 2.75g 15%
Protein 6.3g 17%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 11%
Calcium 79.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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