Chocolate & Whiskey Liqueur Recipe

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Chocolate & Whiskey Liqueur
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Ingredients:

Directions:

  1. In a saucepan, combine the corn syrup, water and vanilla seeds and bring to a boil.
  2. Add the chocolate and whisk over moderate heat until melted.
  3. Transfer to a blender and let cool for 5 minutes. Add the condensed milk, the half & half, the heavy cream and blend.
  4. Pour the mixture into a bowl and stir in the whiskey or vodka.
  5. Blend the mixture again in batches for 30 seconds.
  6. Refrigerate overnight before serving.
  7. For gift giving, pour the liqueur into simple long-necked glass bottles with a cork or plug.
  8. It will keep refrigerated for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.14 Kcal (356 kJ)
Calories from fat 25.7 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 8.36mg 3%
Sodium 14.25mg 1%
Potassium 19.44mg 0%
Total Carbs 9.23g 3%
Sugars 8.19g 33%
Dietary Fiber 0.09g 0%
Protein 0.59g 1%
Vitamin C 0.2mg 0%
Calcium 20mg 2%
Amount Per 100 g
Calories 224.52 Kcal (940 kJ)
Calories from fat 67.77 Kcal
% Daily Value*
Total Fat 7.53g 4%
Cholesterol 22.05mg 3%
Sodium 37.58mg 1%
Potassium 51.26mg 0%
Total Carbs 24.35g 3%
Sugars 21.59g 33%
Dietary Fiber 0.25g 0%
Protein 1.55g 1%
Vitamin C 0.4mg 0%
Iron 0.1mg 0%
Calcium 52.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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