Butter Crunch Recipe

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Butter Crunch
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Ingredients
6
Count
Nutrition
1046
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup butter
  • 1 1/4 cups sugar
  • 2 tbsp water
  • 2 cups finely chopped almonds
  • 1 (6 oz) package semi-sweet chocolate chips

Directions:

  1. Butter (not with butter specified) baking sheet.
  2. In saucepan combine first 4 ingredients and over medium high heat stir until candy thermometer reaches 300 (hard crack).
  3. Take away from heat and add 1 cup of the almonds and then pour quickly onto the baking sheet and spread 1/4 inch thick.
  4. Melt chocolate chips and spread over warm candy and sprinkle with reamining almonds.
  5. Put in fridge until cooled and then break.
  6. Store in air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.89 Kcal (4379 kJ)
Calories from fat 776.76 Kcal
% Daily Value*
Total Fat 86.31g 133%
Cholesterol 122.01mg 41%
Sodium 27.74mg 1%
Potassium 492.26mg 10%
Total Carbs 64.49g 21%
Sugars 52.6g 210%
Dietary Fiber 7.75g 31%
Protein 16.01g 32%
Vitamin A 0.6mg 19%
Iron 2.4mg 13%
Calcium 187.3mg 19%
Amount Per 100 g
Calories 544.06 Kcal (2278 kJ)
Calories from fat 404.06 Kcal
% Daily Value*
Total Fat 44.9g 133%
Cholesterol 63.47mg 41%
Sodium 14.43mg 1%
Potassium 256.07mg 10%
Total Carbs 33.55g 21%
Sugars 27.36g 210%
Dietary Fiber 4.03g 31%
Protein 8.33g 32%
Vitamin A 0.3mg 19%
Iron 1.2mg 13%
Calcium 97.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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