Directions:
- Cream the butter until light. Gradually beat in the white and brown sugar until creamy and light. Beat in the egg and vanilla.
- Melt the chocolate in a small, heavy saucepan over very low heat. Stir chocolate into the butter mixture. Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts.
- Shape into walnut-sized balls. Make an indentation with your thumb in each cookie.
- BAke 350 degrees for 10 to 12 minutes until just done. Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.97 Kcal (406 kJ) | ||
| Calories from fat | 58.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 4% | |
| Sodium | 16.7mg | 1% | |
| Potassium | 57.77mg | 1% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 477.24 Kcal (1998 kJ) | ||
| Calories from fat | 287.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.99g | 10% | |
|---|---|---|---|
| Cholesterol | 62.08mg | 4% | |
| Sodium | 82.18mg | 1% | |
| Potassium | 284.33mg | 1% | |
| Total Carbs | 45.49g | 3% | |
| Sugars | 16.8g | 14% | |
| Dietary Fiber | 4.3g | 3% | |
| Protein | 8.91g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 33.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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