Fudgies Recipe

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Fudgies
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Ingredients
9
Count
Nutrition
866
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cream the butter until light. Gradually beat in the white and brown sugar (on low speed with a mixer if using one) until creamy and light. Beat in the egg and vanilla.
  2. Melt the chocolate in a small, heavy saucepan over very low heat.
  3. Stir chocolate into the butter mixture.
  4. Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts, if used.
  5. Shape into walnut-sized balls. Make an indentation with your thumb in each cookie.
  6. Bake at 350 for 10-12 minutes until just done.
  7. Cool on a rack.
  8. Tips: Do not overbeat cookie dough once the flour is added; the cookies will then be tough rather than tender.
  9. Microwave Directions:.
  10. Cream the butter until light. Gradually beat in the white and brown sugar (on low speed with a mixer if using one) until creamy and light. Beat in the egg and vanilla.
  11. Melt the chocolate in a microwave safe dish at MEDIUM power for 2 minutes. Stir into the butter mixture.
  12. Slowly stir in the salt and flour. Combine well. Stir in walnuts, if used.
  13. Shape into walnut-sized balls. Make an indentation with your thumb.
  14. Place 9 cookies in a circle on a microsafe tray or dish.
  15. Microwave at MEDIUM HIGH power for 2 1/2 minutes. The cookies will not appear moist but the bottoms will look fudgy.
  16. After a few minutes remove to rack to cool.
  17. Tips: Why not make this microwave version in the summer when you want to keep your kitchen cool!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.74 Kcal (3625 kJ)
Calories from fat 552.98 Kcal
% Daily Value*
Total Fat 61.44g 95%
Cholesterol 132.43mg 44%
Sodium 173.17mg 7%
Potassium 440.87mg 9%
Total Carbs 69.97g 23%
Sugars 14.31g 57%
Dietary Fiber 6.61g 26%
Protein 17.31g 35%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 14%
Iron 2.5mg 14%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 488.6 Kcal (2046 kJ)
Calories from fat 312.09 Kcal
% Daily Value*
Total Fat 34.68g 95%
Cholesterol 74.74mg 44%
Sodium 97.73mg 7%
Potassium 248.82mg 9%
Total Carbs 39.49g 23%
Sugars 8.08g 57%
Dietary Fiber 3.73g 26%
Protein 9.77g 35%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 14%
Iron 1.4mg 14%
Calcium 36.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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