Frozen Banana Pops Recipe

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Frozen Banana Pops
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Ingredients:

Directions:

  1. In a small heavy saucepan, melt chocolate chips and honey over low heat, stirring constantly. Add peanut butter; stir until smooth. Remove from the heat and stir in milk.
  2. Peel bananas and insert Popsicle sticks into one end. Spoon chocolate mixture over bananas to coat. Sprinkle with nuts. Place on a waxed paper-lined baking sheet. Freeze for at least 30 minutes. Serve frozen. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.63 Kcal (1221 kJ)
Calories from fat 129.23 Kcal
% Daily Value*
Total Fat 14.36g 22%
Sodium 105.71mg 4%
Potassium 382.06mg 8%
Total Carbs 40.7g 14%
Sugars 25.13g 101%
Dietary Fiber 3.63g 15%
Protein 6.13g 12%
Vitamin C 11mg 18%
Iron 2.1mg 12%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 179.62 Kcal (752 kJ)
Calories from fat 79.6 Kcal
% Daily Value*
Total Fat 8.84g 22%
Sodium 65.11mg 4%
Potassium 235.32mg 8%
Total Carbs 25.07g 14%
Sugars 15.48g 101%
Dietary Fiber 2.24g 15%
Protein 3.78g 12%
Vitamin C 6.8mg 18%
Iron 1.3mg 12%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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