Chocolate Meringue Cookies Recipe

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Chocolate Meringue Cookies
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  1. Preheat the oven to 350.
  2. Grease the cookie sheets, and cover with parchment paper or wax paper.
  3. (I usually spray the paper with non-stick vegetable spray).
  4. Melt the chocolate chips over hot water in double boiler.
  5. If you prefer (and this is the way I prefer doing it), you can melt them in the microwave.
  6. Start by cooking for 20 seconds.
  7. Stir and return to the microwave for another 10 seconds.
  8. Stir again, and repeat the process until all the chips are melted.
  9. Beat the egg whites until foamy, and then begin gradually adding the sugar while continuing to beat.
  10. Beat until stiff.
  11. Then beat in the vanilla and vinegar.
  12. Gently fold in the chocolate and nuts, if desired.
  13. Drop the batter, a teaspoon at a time, onto the sheets, leaving about 3 inches between each.
  14. Bake for 10 minutes or until firm to the touch.
  15. Remove immediately from sheets.
  16. Store in airtight container.
  17. NOTE: Try not to store these for too long.
  18. Although they will keep, they will dry out a bit and lose that gooeyness inside somewhat, which is what makes them so special.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.37 Kcal (207 kJ)
Calories from fat 28.69 Kcal
% Daily Value*
Total Fat 3.19g 5%
Sodium 3.14mg 0%
Potassium 19.9mg 0%
Total Carbs 5.22g 2%
Sugars 4.28g 17%
Dietary Fiber 0.44g 2%
Protein 0.74g 1%
Iron 0.3mg 2%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 442.15 Kcal (1851 kJ)
Calories from fat 257 Kcal
% Daily Value*
Total Fat 28.56g 5%
Sodium 28.12mg 0%
Potassium 178.23mg 0%
Total Carbs 46.79g 2%
Sugars 38.3g 17%
Dietary Fiber 3.97g 2%
Protein 6.6g 1%
Vitamin C 0.3mg 0%
Iron 2.8mg 2%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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