Chocolate Banana Pops Recipe

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Ingredients:

Serving

6 medium bananas
8 oz baker's semisweet baking chocolate
12 wooden pop sticks
1/3 cup butter or 1/3 cup margarine
3 tbsp multi-colored candy sprinkles

Directions:

Cut bananas in half crosswise. Insert pop stick into cut end of banana half. Place on tray; cover. Freeze 3 hours or until firm.
Microwave chocolate and butter in small microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.
Dip frozen bananas into chocolate mixture, turing to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.27 Kcal (2584 kJ)
Calories from fat	297.51 Kcal
		% Daily Value*
Total Fat	33.06g	51%
Cholesterol	73.42mg	24%
Sodium	1.28mg	0%
Potassium	212.72mg	5%
Total Carbs	56.24g	19%
Sugars	17.08g	68%
Dietary Fiber	3.77g	15%
Protein	27.32g	55%
Vitamin C	11.3mg	19%
Vitamin A	0.7mg	24%
Iron	2.7mg	15%
Calcium	204.4mg	20%

Amount Per 100 g
Calories	735.64 Kcal (3080 kJ)
Calories from fat	354.56 Kcal
		% Daily Value*
Total Fat	39.4g	51%
Cholesterol	87.5mg	24%
Sodium	1.52mg	0%
Potassium	253.51mg	5%
Total Carbs	67.02g	19%
Sugars	20.36g	68%
Dietary Fiber	4.49g	15%
Protein	32.56g	55%
Vitamin C	13.5mg	19%
Vitamin A	0.9mg	24%
Iron	3.2mg	15%
Calcium	243.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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