Directions:
- Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
- Stir in cold water.
- Pour into pops molds or plastic or paper cups.
- Freeze about 2 hours or until almost firm.
- Insert wooden spoon or stick or plastic spoon into each for handle.
- Freeze 8 hours or overnight until firm.
- Press firmly on bottom of mold to release pop.
- Store leftover pops in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.39 Kcal (48 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.01mg | 0% | |
| Potassium | 0.05mg | 0% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 2.45g | 10% | |
| Protein | 0.17g | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 26.86 Kcal (112 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.59mg | 0% | |
| Potassium | 0.12mg | 0% | |
| Total Carbs | 5.89g | 1% | |
| Sugars | 5.78g | 10% | |
| Protein | 0.39g | 0% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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