Streuselkuchen Topped W. Fresh Fig or Peach, Plum (Bread Machine Recipe
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Directions:
- Place the dough ingredients into bread machine according to your bread machine specifications. Set to dough cycle.
- Butter a 10 inch springform pan.
- Preheat oven to 375 degrees.
- Lightly punch down dough on floured board. Roll out to fit the bottom of pan.
- In a food processor place the topping ingredients except butter and pulse till nuts are chopped add the butter and pulse till it resembles coarse bread crumbs.
- Arrange fruit on dough artfully.
- Sprinkle the topping over fruit.
- Cover with plastic wrap and place in a warm draft free place for 30 minutes.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.61 Kcal (1539 kJ) | ||
| Calories from fat | 177.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 39.28mg | 13% | |
| Sodium | 318.73mg | 13% | |
| Potassium | 150.55mg | 3% | |
| Total Carbs | 43.2g | 14% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 362.83 Kcal (1519 kJ) | ||
| Calories from fat | 175 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 38.77mg | 13% | |
| Sodium | 314.58mg | 13% | |
| Potassium | 148.59mg | 3% | |
| Total Carbs | 42.64g | 14% | |
| Sugars | 11.98g | 49% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 67.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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