Frosted Pineapple Lemon Gelatin Recipe

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Frosted Pineapple Lemon Gelatin
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  1. Drain pineapple, reserving juice; set pineapple aside. In a large bowl, dissolve gelatin in boiling water. Stir in the ginger ale, bananas and reserved pineapple. Transfer to a 13-in. x 9-in. dish. Refrigerate until firm.
  2. For topping, combine sugar and flour in a small saucepan. Gradually whisk in reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  3. Remove from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature.
  4. In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin. Refrigerate for 1 hour or until chilled. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.13 Kcal (532 kJ)
Calories from fat 53.85 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 32.43mg 11%
Sodium 65.23mg 3%
Potassium 97.71mg 2%
Total Carbs 15.92g 5%
Sugars 11.61g 46%
Dietary Fiber 0.7g 3%
Protein 2.01g 4%
Vitamin C 2.4mg 4%
Iron 0.1mg 0%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 95.31 Kcal (399 kJ)
Calories from fat 40.37 Kcal
% Daily Value*
Total Fat 4.49g 9%
Cholesterol 24.31mg 11%
Sodium 48.9mg 3%
Potassium 73.25mg 2%
Total Carbs 11.93g 5%
Sugars 8.7g 46%
Dietary Fiber 0.53g 3%
Protein 1.5g 4%
Vitamin C 1.8mg 4%
Iron 0.1mg 0%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • low sodium

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