Directions:
- In a small bowl, dissolve yeast in warm water and 1 tablespoon sugar. Let stand 5 minutes. In a large bowl, combine 3-1/2 cups flour, remaining sugar and salt. Cut in 1/2 cup butter until crumbly. Add the yeast mixture, cream and egg yolks. Add enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Refrigerate for 6-8 hours or overnight.
- Punch dough down. Turn onto a lightly floured surface. Divide in half; roll each into a 15-in. x 12-in. rectangle. Melt remaining butter; brush over dough. Combine filling ingredients; sprinkle over dough.
- Roll up, jelly-roll style, beginning with a long side; pinch seam to seal. Cut each roll into 15 slices; place cut side down in two greased 9-in. pie plates. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 20-25 minutes or until golden brown. Combine glaze ingredients until smooth; drizzle over warm rolls. Cool in pans on wire racks. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.51 Kcal (1501 kJ) | ||
| Calories from fat | 60.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 11% | |
| Sodium | 87.57mg | 4% | |
| Potassium | 33.43mg | 1% | |
| Total Carbs | 66.75g | 22% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 275.81 Kcal (1155 kJ) | ||
| Calories from fat | 46.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 10% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 11% | |
| Sodium | 67.37mg | 4% | |
| Potassium | 25.72mg | 1% | |
| Total Carbs | 51.36g | 22% | |
| Sugars | 10.92g | 57% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.45g | 12% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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