Frosted Fruit Gelatin Recipe

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Frosted Fruit Gelatin
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  1. In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. Place bananas in a 13-in. x 9-in. x 2-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
  2. In a small mixing bowl, beat cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.91 Kcal (917 kJ)
Calories from fat 80.79 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 13.96mg 5%
Sodium 59.88mg 2%
Potassium 317.43mg 7%
Total Carbs 32.88g 11%
Sugars 23.12g 92%
Dietary Fiber 2.69g 11%
Protein 4.71g 9%
Vitamin C 8.2mg 14%
Iron 0.2mg 1%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 111.2 Kcal (466 kJ)
Calories from fat 41.04 Kcal
% Daily Value*
Total Fat 4.56g 14%
Cholesterol 7.09mg 5%
Sodium 30.42mg 2%
Potassium 161.24mg 7%
Total Carbs 16.7g 11%
Sugars 11.75g 92%
Dietary Fiber 1.36g 11%
Protein 2.39g 9%
Vitamin C 4.2mg 14%
Iron 0.1mg 1%
Calcium 30.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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