Banana-chocolate Pudding Cake Recipe

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Banana-chocolate Pudding Cake
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Ingredients
13
Count
Nutrition
334
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly spray a 13 x 9 inch baking pan with vegetable cooking spray.
  3. In a blender or food processor, process bananas until almost smooth, about a minute.
  4. Add sour cream; blend until combined, About 15 seconds.
  5. In a small bowl, combine 1/2 cup sugar, walnuts and melted butter.
  6. In a medium bowl, combine flour, baking powder and baking soda.
  7. In a large bowl, using and electric mixer set on medium speed, beat 1/2 cup butter and remaining sugar until light and fluffy, about 2 minutes.
  8. Add eggs; beat 30 seconds.
  9. Add flour mixture, alternating with banana mixture; continue beating until mixture is smooth, about 1 minute longer.
  10. Gently fold sugar-walnut mixture into batter.
  11. Pour batter into prepared pan.
  12. Bake cake until golden brown and a toothpick inserted in center comes out clean, 40-45 minutes.
  13. Transfer the pan to a wire rack; cool slightly.
  14. Making the topping:.
  15. In a medium saucepan, heat half and half and pudding mix over medium heat, whicking constantly, until mixture boils, 12-15 minutes.
  16. Remove from heat; cover with plastic wrap.
  17. Assembling the cake:.
  18. Turn cake onto serving platter.
  19. Using a straw, poke holes into cake, about 1 inch apart and at least 1 inch deep.
  20. Pour half the warm pudding slowly over cake, allowing it to fill the holes.
  21. Smooth remaining pudding across top with a rubber spatula.
  22. Let cake stand until pudding is set, about 10 minutes.
  23. Arrange banana chips on top of the cake before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.6 Kcal (1397 kJ)
Calories from fat 199.79 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 69.71mg 23%
Sodium 149.88mg 6%
Potassium 318.58mg 7%
Total Carbs 32.68g 11%
Sugars 22.76g 91%
Dietary Fiber 2.16g 9%
Protein 4.47g 9%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 254.25 Kcal (1064 kJ)
Calories from fat 152.26 Kcal
% Daily Value*
Total Fat 16.92g 34%
Cholesterol 53.13mg 23%
Sodium 114.22mg 6%
Potassium 242.79mg 7%
Total Carbs 24.91g 11%
Sugars 17.34g 91%
Dietary Fiber 1.65g 9%
Protein 3.41g 9%
Vitamin C 2.9mg 6%
Vitamin A 0.1mg 4%
Iron 0.4mg 3%
Calcium 67.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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