Christmas Cranberry Salad Recipe

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Christmas Cranberry Salad
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Ingredients
7
Count
Nutrition
131
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour.
  2. In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.62 Kcal (547 kJ)
Calories from fat 106.19 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 16.3mg 5%
Sodium 29.48mg 1%
Potassium 55.18mg 1%
Total Carbs 6.1g 2%
Sugars 4.69g 19%
Dietary Fiber 0.89g 4%
Protein 1.76g 4%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 20mg 2%
Amount Per 100 g
Calories 183.07 Kcal (766 kJ)
Calories from fat 148.82 Kcal
% Daily Value*
Total Fat 16.54g 18%
Cholesterol 22.84mg 5%
Sodium 41.32mg 1%
Potassium 77.33mg 1%
Total Carbs 8.56g 2%
Sugars 6.58g 19%
Dietary Fiber 1.24g 4%
Protein 2.46g 4%
Vitamin C 1.7mg 2%
Iron 0.4mg 2%
Calcium 28.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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