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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. Ingredients:
2 (3 ounce) packages raspberry gelatin powder |
2 cups boiling water |
1 (8 ounce) can crushed pineapple |
1 1/2 cups fresh blueberries |
3 -4 medium firm bananas, sliced |
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
1/2 cup sugar |
1/2 cup chopped walnuts |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. Place bananas in a 13-in. x 9-in. x 2-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
2. In a small mixing bowl, beat cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.
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