Creamy Cranberry Gelatin Recipe

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Creamy Cranberry Gelatin
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Ingredients
4
Count
Nutrition
44
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, bring orange juice to a boil. Place gelatin in a small bowl; add orange juice and stir until dissolved. Refrigerate until slightly thickened.
  2. In a small bowl, beat cream cheese until fluffy. Add cranberry sauce; beat until smooth. Beat in gelatin mixture. Pour into six 1/2-cup gelatin molds coated with cooking spray. Refrigerate for several hours or overnight. Unmold onto serving plates. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.69 Kcal (183 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 5.2mg 2%
Sodium 16.95mg 1%
Potassium 90.42mg 2%
Total Carbs 6.17g 2%
Sugars 5.24g 21%
Dietary Fiber 0.05g 0%
Protein 0.7g 1%
Vitamin C 20.8mg 35%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 78.71 Kcal (330 kJ)
Calories from fat 26.05 Kcal
% Daily Value*
Total Fat 2.89g 2%
Cholesterol 9.36mg 2%
Sodium 30.54mg 1%
Potassium 162.89mg 2%
Total Carbs 11.11g 2%
Sugars 9.45g 21%
Dietary Fiber 0.09g 0%
Protein 1.26g 1%
Vitamin C 37.4mg 35%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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