Donna Bell's Bake Shop Hummingbird Bread Pudding Recipe

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Donna Bell's Bake Shop Hummingbird Bread Pudding
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Ingredients:

Directions:

  1. METHOD:.
  2. Cube bread or rustic tear into small pieces.
  3. Whisk eggs, add vanilla and milk- mix.
  4. Add dry ingredients- sugar, cinnamon.
  5. Mix in smashed banana.
  6. Fold in banana pieces, pecans, coconut, and pineapple.
  7. Add all bread to mixture- stir and mix.
  8. Let mixture sit for 10-15 minutes- mix again after 5-10 minutes.
  9. Pour mixture in greased casserole pan, bake at 350 degrees F for about 45 minutes.
  10. Cool, serve, top with Cream Cheese Pecan Sauce (recipe follows).
  11. Whip cream cheese with spoon and add powdered sugar slowly until smooth. Add vanilla and milk. Mix completely.
  12. Fold in pecans and drizzle over warm Hummingbird Bread Pudding!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.38 Kcal (944 kJ)
Calories from fat 143.68 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 41.89mg 14%
Sodium 73.5mg 3%
Potassium 240.74mg 5%
Total Carbs 17.72g 6%
Sugars 12.82g 51%
Dietary Fiber 2.16g 9%
Protein 4.59g 9%
Vitamin C 2.6mg 4%
Iron 0.8mg 4%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 232.45 Kcal (973 kJ)
Calories from fat 148.18 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 43.2mg 14%
Sodium 75.81mg 3%
Potassium 248.28mg 5%
Total Carbs 18.28g 6%
Sugars 13.22g 51%
Dietary Fiber 2.23g 9%
Protein 4.74g 9%
Vitamin C 2.7mg 4%
Iron 0.8mg 4%
Calcium 63.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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