Directions:
- Combine all ingredients except meat in a large ziploc bag.
- Shake to combine.
- Add sliced meat and marinate in the refrigerator for 4 hours or overnight.
- Dry in dehydrator for about 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.21 Kcal (700 kJ) | ||
| Calories from fat | 40.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 24% | |
| Sodium | 1896.48mg | 79% | |
| Potassium | 474.95mg | 10% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 26.3g | 53% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.97 Kcal (532 kJ) | ||
| Calories from fat | 31.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 7% | |
|---|---|---|---|
| Cholesterol | 54.24mg | 24% | |
| Sodium | 1440.07mg | 79% | |
| Potassium | 360.65mg | 10% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 3.6g | 19% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 19.97g | 53% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.2mg | 9% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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