Mexican Jerky Recipe

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Mexican Jerky
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Ingredients:

Directions:

  1. Combine all ingredients except meat (I mix it all up in a ziploc bag).
  2. Add sliced meat and marinate 4 hours or overnight.
  3. Drying time depends on how you dry it.
  4. I put it in my dehydrator for about5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.45 Kcal (207 kJ)
Calories from fat 14.15 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 23.81mg 8%
Sodium 570.33mg 24%
Potassium 143.39mg 3%
Total Carbs 0.75g 0%
Sugars 0.42g 2%
Dietary Fiber 0.19g 1%
Protein 8.78g 18%
Iron 0.5mg 3%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 127.03 Kcal (532 kJ)
Calories from fat 36.36 Kcal
% Daily Value*
Total Fat 4.04g 2%
Cholesterol 61.16mg 8%
Sodium 1465.13mg 24%
Potassium 368.36mg 3%
Total Carbs 1.92g 0%
Sugars 1.07g 2%
Dietary Fiber 0.48g 1%
Protein 22.55g 18%
Iron 1.2mg 3%
Calcium 9.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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