Directions:
- Preheat oven to 450°F.
- Grease a 12 inch pan.
- Dissolve yeast in a large mixing bowl with water.
- Stir in sugar, salt, and oil.
- Add flour and beat with a wooden spoon.
- On a lightly floured surface, such as wax paper, knead dough until smooth.
- Pat out dough in pizza pan, form ridge along edge.
- Mix oregano and pepper with sauce. Spread sauce over dough.
- Sprinkle cheese on top of sauce.
- Arrange any extra toppings at this point.
- Bake until cheese bubbles. Oven times vary by topping and amount of cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.89 Kcal (1620 kJ) | ||
| Calories from fat | 118.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 1844.12mg | 77% | |
| Potassium | 215.94mg | 5% | |
| Total Carbs | 54.41g | 18% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 352.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 243.31 Kcal (1019 kJ) | ||
| Calories from fat | 74.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 20% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 1159.73mg | 77% | |
| Potassium | 135.8mg | 5% | |
| Total Carbs | 34.21g | 18% | |
| Sugars | 2.19g | 14% | |
| Dietary Fiber | 3.94g | 25% | |
| Protein | 8.23g | 26% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 2.1mg | 18% | |
| Calcium | 221.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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