Directions:
- Grate the zucchini with a hand grater into a mixing bowl. Add garlic, scallions and ricotta and stir to mix well. Add pepper, lemon zest and eggs and stir through. Add flour, three to four tablespoons at a time, stirring constantly to avoid lumps, until all flour is mixed in. In a 12 to 14-inch frying pan, heat oil until 375 degrees F, or just under the smoking point. Scoop 1/8 cup of zucchini mixture and gently drop into the hot oil. Being careful not to crowd the pan, add three to four more similar-sized scoops. Cook until golden brown, about 45 seconds, and flip with a spatula. Continue cooking until all are done. Drain each on paper towels before placing on serving platter with lemon wedges and a radicchio salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.92 Kcal (1138 kJ) | ||
| Calories from fat | 158.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 50.4mg | 2% | |
| Potassium | 175.92mg | 4% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 295.56 Kcal (1237 kJ) | ||
| Calories from fat | 172.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 27% | |
|---|---|---|---|
| Cholesterol | 133.43mg | 41% | |
| Sodium | 54.78mg | 2% | |
| Potassium | 191.21mg | 4% | |
| Total Carbs | 23.74g | 7% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 2.19g | 8% | |
| Protein | 8.09g | 15% | |
| Vitamin C | 4.6mg | 7% | |
| Iron | 1.6mg | 8% | |
| Calcium | 54.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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