Directions:
- Heat oven to 400°F.
- Bake potatoes for 1 hour( there are 2 other ways also 1. boil until just below tender and cut in half and then quarter and scoop out insides. Or 2. Microwave for however long your specific microwave says and then cut and scoop!).
- Keep oven on.
- Slice potatoes in half, let cool slightly.
- Scoop out insides leaving 1/4 left.
- Cut each potatoe half into another half.
- Place olive oil in a small bowl.
- Dip each piece into oil.
- Place onto non stick baking sheet.
- Combine all spices and sprinkle over the potato pieces.
- Bake 15 minutes or until crispy/brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.17 Kcal (185 kJ) | ||
| Calories from fat | 15.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Sodium | 90.74mg | 4% | |
| Potassium | 112.43mg | 2% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.66 Kcal (530 kJ) | ||
| Calories from fat | 45.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 3% | |
|---|---|---|---|
| Sodium | 260.17mg | 4% | |
| Potassium | 322.36mg | 2% | |
| Total Carbs | 19.36g | 2% | |
| Sugars | 3.81g | 5% | |
| Dietary Fiber | 3.03g | 4% | |
| Protein | 1.98g | 1% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 1.2mg | 14% | |
| Iron | 1mg | 2% | |
| Calcium | 30.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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