Fried Skillet Corn Recipe

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Fried Skillet Corn
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  • 4 tbsp butter
  • 1 (16 oz) bag frozen corn , defrosted
  • 3 tbsp white sugar or 3 tbsp honey
  • 1/3 cup heavy cream
  • 1/2 tsp black pepper


  1. In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.95 Kcal (749 kJ)
Calories from fat 144.86 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 46.64mg 16%
Sodium 50.01mg 2%
Potassium 24.41mg 1%
Total Carbs 8.61g 3%
Sugars 6.52g 26%
Dietary Fiber 0.14g 1%
Protein 0.94g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 477.53 Kcal (1999 kJ)
Calories from fat 386.54 Kcal
% Daily Value*
Total Fat 42.95g 25%
Cholesterol 124.47mg 16%
Sodium 133.45mg 2%
Potassium 65.14mg 1%
Total Carbs 22.97g 3%
Sugars 17.4g 26%
Dietary Fiber 0.38g 1%
Protein 2.5g 2%
Vitamin C 0.5mg 0%
Vitamin A 0.4mg 5%
Iron 0.5mg 1%
Calcium 40.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 5

Good Points

  • saturated fat free,
  • low sodium

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