Sweet-Potato Gratin Recipe

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Sweet-Potato Gratin
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Ingredients:

Directions:

  1. Preheat oven to 400°. Butter a 9- by 13-in. baking dish with 1 tbsp. butter. Arrange a third of the sweet potatoes, overlapping slightly, in the dish. Sprinkle with 1/4 cup cheese. Repeat with two more layers of sweet potatoes and cheese.
  2. In a small bowl, combine cream, salt, pepper, and cayenne. Pour over potatoes. Dot with the remaining 2 tbsp. butter. Cover dish with foil and bake 20 minutes. Remove foil and continue baking until sweet potatoes are tender and top is browned, 20 to 25 minutes.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3021.05 Kcal (12649 kJ)
Calories from fat 1306.5 Kcal
% Daily Value*
Total Fat 145.17g 223%
Cholesterol 486.39mg 162%
Sodium 4566.18mg 190%
Potassium 6421.98mg 137%
Total Carbs 373.99g 125%
Sugars 73.37g 293%
Dietary Fiber 54.83g 219%
Protein 70.18g 140%
Vitamin C 39mg 65%
Vitamin A 18.6mg 619%
Iron 19mg 106%
Calcium 1549.4mg 155%
Amount Per 100 g
Calories 138.63 Kcal (580 kJ)
Calories from fat 59.95 Kcal
% Daily Value*
Total Fat 6.66g 223%
Cholesterol 22.32mg 162%
Sodium 209.53mg 190%
Potassium 294.69mg 137%
Total Carbs 17.16g 125%
Sugars 3.37g 293%
Dietary Fiber 2.52g 219%
Protein 3.22g 140%
Vitamin C 1.8mg 65%
Vitamin A 0.9mg 619%
Iron 0.9mg 106%
Calcium 71.1mg 155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.7
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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