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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This sweet recip originally came from Sandra Lee. IT'S super easy to make as a weeknight side. kids really love it too Ingredients:
4 tablespoons butter |
1 (16 ounce) bag frozen corn, defrosted |
3 tablespoons white sugar or 3 tablespoons honey |
1/3 cup heavy cream |
salt |
1/2 teaspoon black pepper |
Directions:
1. In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.
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