Combination Fried Rice Recipe

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Combination Fried Rice
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Ingredients:

Directions:

  1. Heat 1 Tbsp. oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs, and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
  2. Heat remaining 2 Tbsp. oil in skillet; add onion and bell pepper, and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce, and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1556.84 Kcal (6518 kJ)
Calories from fat 564.56 Kcal
% Daily Value*
Total Fat 62.73g 97%
Cholesterol 551.82mg 184%
Sodium 6806.9mg 284%
Potassium 1903.4mg 40%
Total Carbs 136.36g 45%
Sugars 17.55g 70%
Dietary Fiber 17.44g 70%
Protein 114.01g 228%
Vitamin C 109.2mg 182%
Vitamin A 3.4mg 112%
Iron 54.3mg 302%
Calcium 187.4mg 19%
Amount Per 100 g
Calories 126.62 Kcal (530 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 97%
Cholesterol 44.88mg 184%
Sodium 553.6mg 284%
Potassium 154.8mg 40%
Total Carbs 11.09g 45%
Sugars 1.43g 70%
Dietary Fiber 1.42g 70%
Protein 9.27g 228%
Vitamin C 8.9mg 182%
Vitamin A 0.3mg 112%
Iron 4.4mg 302%
Calcium 15.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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