Hot Sausage Pot Recipe

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Ingredients:

Serving

1 (16 oz) package spicy ground pork sausage
1 (12 fl oz) can beer
6 large potatoes, peeled and chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 medium yellow bell pepper, chopped
1 large sweet onion, chopped
1 large red onion, chopped
1 jalapeno pepper, finely chopped
1 habanero pepper, seeded and chopped
1 red chile peppers, seeded and chopped
1/4 cup chopped green onions
2 cloves garlic, peeled and chopped
salt and pepper to taste
2 cups chicken broth

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large, deep skillet over medium high heat, cook sausage in the beer until evenly browned. Drain, and set aside.
In a large baking dish, mix sausage, potatoes, green bell pepper, red bell pepper, yellow bell pepper, sweet onion, red onion, jalapeno pepper, habanero pepper, red chile pepper, green onions, and garlic. Season with salt and pepper. Stir in chicken broth.
Cover, and bake in the preheated oven 1 hour, or until all vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.16 Kcal (742 kJ)
Calories from fat	11.62 Kcal
		% Daily Value*
Total Fat	1.29g	2%
Cholesterol	3.4mg	1%
Sodium	396.84mg	17%
Potassium	697.15mg	15%
Total Carbs	36.55g	12%
Sugars	11.46g	46%
Dietary Fiber	5.87g	23%
Protein	4.23g	8%
Vitamin C	75.3mg	126%
Vitamin A	2.8mg	93%
Iron	26.6mg	148%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	46.8 Kcal (196 kJ)
Calories from fat	3.07 Kcal
		% Daily Value*
Total Fat	0.34g	2%
Cholesterol	0.9mg	1%
Sodium	104.83mg	17%
Potassium	184.16mg	15%
Total Carbs	9.66g	12%
Sugars	3.03g	46%
Dietary Fiber	1.55g	23%
Protein	1.12g	8%
Vitamin C	19.9mg	126%
Vitamin A	0.7mg	93%
Iron	7mg	148%
Calcium	17.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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