Directions:
- Whisk milk, egg, and pickle juice together in a shallow bowl.
- Blend cornmeal, flour, and seasonings in a second shallow bowl.
- Dip pickles first in egg mixture followed by cornmeal mixture
- Dip again in egg and cornmeal mixtures to double coat, cover wit plastic and refrigerate 3o minutes to set the coating.
- Heat oil in a deep saucepan over medium-high to 365 degrees.
- Fry pickles in batches until golden, 3 minutes, turning once.
- Drain on paper towels; season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538 Kcal (2252 kJ) | ||
| Calories from fat | 498.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.36g | 85% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 5% | |
| Sodium | 324.33mg | 14% | |
| Potassium | 88.69mg | 2% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 464.01 Kcal (1943 kJ) | ||
| Calories from fat | 429.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.74g | 85% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 5% | |
| Sodium | 279.73mg | 14% | |
| Potassium | 76.49mg | 2% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 2.07g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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