Directions:
- Bring water to a boil in large saucepan over high heat. Add pecans. Return to a boil and boil 1 minute. Rinse under running hot water. Drain and put in large bowl. Add sugar and toss to coat.
- In a deep skillet, heat 1 inch of oil to 350F degrees over medium heat. With a slotted spoon, add 1/2 the pecans. Fry 4 to 5 minutes, until golden brown, stirring often.
- Remove pecans to a colander to drain. Sprinkle with salt and toss lightly to coat. Spread on wax paper to cool. Repeat until all are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1738.21 Kcal (7278 kJ) | ||
| Calories from fat | 1575.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.08g | 269% | |
|---|---|---|---|
| Sodium | 300.46mg | 13% | |
| Potassium | 1003.54mg | 21% | |
| Total Carbs | 48.12g | 16% | |
| Sugars | 24.16g | 97% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 23.66g | 47% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 7.1mg | 39% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 285.96 Kcal (1197 kJ) | ||
| Calories from fat | 259.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 269% | |
|---|---|---|---|
| Sodium | 49.43mg | 13% | |
| Potassium | 165.1mg | 21% | |
| Total Carbs | 7.92g | 16% | |
| Sugars | 3.98g | 97% | |
| Dietary Fiber | 3.5g | 85% | |
| Protein | 3.89g | 47% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.2mg | 39% | |
| Calcium | 33.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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