Pecan Blue-Cheese Spread Recipe

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Ingredients:

Serving

1/4 cup toasted pecans
1/2 lb cream cheese, cut into 1-inch cubes
2 tbsp blue cheese

Directions:

Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
Add both cheeses.
Process until very smooth; again, it should only take about 10 seconds.
Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
A dribble of brandy or port added when you add the cheeses doesn't hurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.98 Kcal (682 kJ)
Calories from fat	145.99 Kcal
		% Daily Value*
Total Fat	16.22g	25%
Cholesterol	34.06mg	11%
Sodium	144.59mg	6%
Potassium	80.29mg	2%
Total Carbs	2.25g	1%
Sugars	1.18g	5%
Dietary Fiber	0.67g	3%
Protein	3.25g	6%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	411.82 Kcal (1724 kJ)
Calories from fat	368.89 Kcal
		% Daily Value*
Total Fat	40.99g	25%
Cholesterol	86.05mg	11%
Sodium	365.36mg	6%
Potassium	202.88mg	2%
Total Carbs	5.67g	1%
Sugars	2.99g	5%
Dietary Fiber	1.68g	3%
Protein	8.2g	6%
Vitamin C	0.2mg	0%
Iron	0.6mg	1%
Calcium	134.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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